Stephanie grew up in a family of bakers. Her grandmother and mother were avid bakers, and Saturday mornings were often spent baking bread, cinnamon rolls, and other goodies for the week to come. After graduating from The Maryland Institute College of Art and pursuing a career in design, Stephanie decided to become a stay-at-home mom. Through baking for friends as a way to make some extra money, Stephanie was able to grow a little bakery now called Sugar Whipped.

Stephanie’s pledge to Sugar Whipped Bakery customers is to bake the way her grandparents baked. All ingredients are natural and many of them are sourced locally. No shortening, margarine, artificial ingredients, or colors are used in Sugar Whipped products. The only time any artificial color is used is if something very specific is ordered that needs a certain color. Every treat is handled with care, and the gluten-free line is mixed with separate equipment in a separate kitchen.

Sugar Whipped Bakery works under the belief that all foods should taste good without any artificial ingredients. With a variety of unique—as well as traditional—flavors of cupcakes, whoopie pies, cake pops, and gourmet marshmallows, Sugar Whipped Bakery operates with the goal of producing all-natural treats with a homemade feel.